Home / Health Insurance / Articles / Recipes / Child Food Recipes / Pineapple Vermicelli

Pineapple Vermicelli

Team AckoFeb 8, 2024

Pineapple Vermicelli is a yummy sweet with tasty flavour of pineapple. Kids get bored easily. You have to keep trying different varieties to find out your little one's go-to taste. This recipe is sure to make a mark!

Contents

Ingredients to make Pineapple Vermicelli:

1 tbsp ghee, 1 cup vermicelli (seviyan), 1 cup milk, 1 cup sugar, ½ cup pineapple pulp, 10 pistachio slivers, few saffron (kesar) strands

Steps to make Pineapple Vermicelli:

1. Heat the ghee in a pan, add vermicelli and saute till it turns golden brown. Keep aside.

2. Boil milk in a heavy bottomed pan, add the fried vermicelli, pistachios and saffron strands, mix well and cook until the vermicelli turns soft.

3. Add the sugar, pineapple pulp and cook until the sugar has completely dissolved.

Serve hot or chilled.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Netherlands Work Visa: All You Need to Know for Indian Applicants

TeamAcko Nov 13, 2024

Delhi Set to Roll Out WhatsApp-based System for Seamless Challan Payments

TeamAcko Nov 8, 2024

Seychelles Visa for Indians: A Guide

TeamAcko Oct 25, 2024

The UK Youth Mobility Visa: A Summary

TeamAcko Oct 25, 2024

Australian Golden Visa Scheme: All that You Wanted to Know

TeamAcko Oct 25, 2024