Home / Health Insurance / Articles / Recipes / Child Food Recipes / Potato Curry For Masala Dosa

Potato Curry For Masala Dosa

Team AckoFeb 8, 2024

Do you love dosas? Here we have a yummy aloo sabzi packed with the goodness of carbohydrates, that is the perfect accompaniment to dosas.

Contents

Ingredients: 4 medium potatoes steamed, peeled and cubed, ½ cup green peas steamed, 1 onion, thinly sliced, 8 to 10 large curry leaves , 2 tablespoon chana dal, 1 teaspoon mustard seeds, ½ teaspoon cumin seeds, ½ teaspoon finely chopped ginger, ¼ teaspoon turmeric, 1 pinch of asafoetida, ½ cup water, 1.5 tablespoon oil, salt as required

Steps:

1. Soak chana dal in boiling water for 30 minutes. Drain.

2. Heat oil and crackle mustard seeds. Add cumin and chana dal. Fry for about 3 to 4 minutes.

3. Add ginger and onions and saute for a minute.

4. Add curry leaves, turmeric powder and asafoetida. Saute for a few seconds then add the potatoes and salt.

5. Stir and add water, enough to make the curry moist. Simmer for 3 minutes on a low flame. Serve with dosa, pooris or chapatis.

A nourishing yet tasty meal. Try it out today!

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Netherlands Work Visa: All You Need to Know for Indian Applicants

TeamAcko Nov 13, 2024

Delhi Set to Roll Out WhatsApp-based System for Seamless Challan Payments

TeamAcko Nov 8, 2024

Seychelles Visa for Indians: A Guide

TeamAcko Oct 25, 2024

The UK Youth Mobility Visa: A Summary

TeamAcko Oct 25, 2024

Australian Golden Visa Scheme: All that You Wanted to Know

TeamAcko Oct 25, 2024