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Potato Parwal Onion Stir Fry

Team AckoFeb 8, 2024

Prepare this spicy, crisp Potato Parwal for your child and serve it along with rotis. This one's a good source of healthy carbs, vitamin C, and iron.

Contents

Ingredients to make Potato Parwal Onion Stir Fry:

5-6 ponited gourd, 2 potatoes, 1 tsp ginger paste, 1 large onion sliced, 2 green chillies chopped, ½ tsp turmeric powder, salt to taste, sugar to taste, 2 tbsp oil

Steps to make Potato Parwal Onion Stir Fry:

1. Peel slice potatoes and parwals lengthwise.

2. Heat oil in a pan; add five spices and onion slices and ginger paste. Stir fry till it becomes golden brown.

3. Add the parwal slices saute adding salt and turmeric powder.

4. Add potato slices and fry. Cover and cook it till it becomes tender.

5. Add sugar and chopped green chillies; mix well.

Potato Parwal Onion Stir Fry is ready to serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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