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Potato Podimas

Team AckoFeb 8, 2024

Potatoes are a rich source of potassium, sodium, Vitamin C, Vitamin B6 and fat. Here’s a quick and easy recipe using potatoes that can be served for breakfast.

Contents

Ingredients: 2 large potatoes, ¾ tsp mustard seeds, ¾ tsp cumin seeds, a pinch of hing, ½ tsp grated ginger, 1 green chilli chopped, 10-12 curry leaves, 1 ½ tbsp. oil, ¼ cup chopped coriander leaves, ½ tsp lemon juice, grated coconut and salt.

Steps:

1. Clean and peel the potatoes and cook them in a pressure cooker till they are soft and mashable. Set aside for cooling. On cooling, mash the potatoes and set aside.

2. Heat oil in a pan and add the mustard seeds. Once the mustard seeds have crackled, add the cumin seeds and let them splutter.

3. Add the ginger, chopped green chilli and curry leaves along with a pinch of hing.

4. Fry for about 10 seconds and add the mashed potatoes.

5. Add salt and sauté for about 5 minutes. Add the coriander leaves and stir well. Saute for a couple of minutes.

6. Serve hot with roti, chapatti or rice and dal.

Easy and quick, potato podimas serve as a delicious side dish. So go ahead and try it out today and prepare a delicious side dish for lunch today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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