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Pottukadalai Murukku

Team AckoFeb 8, 2024

Is your child coaxing you to make something new and tasty? No worries – we have for you a delicious Pottukadalai Murukku recipe, full of carbohydrates and protein!

Contents

Ingredients to make Pottukadalai Murukku:

Rice Flour – 1 cup, roasted split gram dal – 1/4 cup, salt to taste, sesame seeds – 1 tsp, asafoetida – a pinch, ghee – 1 tbsp, water as needed

Steps to make Pottukadalai Murukku:

1. Take dal in a blender and grind it into a fine powder.

2. Take rice flour, dal powder, sesame seeds, salt, asafoetida, and ghee in a bowl and mix well. Add water and knead to a soft dough.

3. Heat oil for deep frying. Fill the dough in a murukku maker and press over the oil to drop murukkus directly into the oil.

4. Deep fry till golden. Drain and serve.

This Pottukadalai Murukku dish is sure to bring a smile on your little one’s face, so try it out right now!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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