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Pumpkin Jam

Team AckoFeb 8, 2024

This Pumpkin Jam is a proper healthy boost for your child since pumpkins are rich in vitamin E and minerals alongside a list of other nutrients.

Contents

Ingredients to make Pumpkin Jam:

6 cups pumpkin (use 5 small sugar pumpkins or canned), 2 cups apple cider, 1⁄4 cup lemon juice, 2 cups sugar, 2 teaspoons vanilla extract, 3 teaspoons cinnamon, 1 teaspoon pumpkin spice, 1⁄4 teaspoon nutmeg, 3 teaspoons pectin (if using Pomona, use 2 tsp. calcium water)

Steps to make Pumpkin Jam:

1. If using fresh pumpkin, cut in half, take out seeds, and roast until tender.

2. Once cooled, puree roasted pumpkin until smooth and then add six cups to large pan over medium/high heat.

3. Next add apple cider, lemon, vanilla, and spices. Mix well.

4. Bring mixture to light boil and reduce heat to medium temperature stirring often so the bottom doesn't burn.

5. Place dry pectin in the 2 cups of sugar and mix.

6. Add sugar/pectin to pumpkin mixture and let cook for about an hour.

Serve to your kid with bread or chapati and see him enjoy it.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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