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Ragi Pakoda

Team AckoFeb 8, 2024

Ragi Pakoda is a healthy and delicous snack item that can be served on your child's playdate. A little peanut powder is added in the recipe to make it light and rich.

Contents

Ingredients to make Ragi Pakoda:

1 cup rice flour, 2 cups ragi flour, 1 big onion chopped, 2-3 green chiles, 1 tsp chopped ginger, 2 tbsp peanuts powder, a pinch of hing, salt to taste, 4-5 curry leaves, oil for frying

Steps to make Ragi Pakoda:

1. Mix rice flour, ragi flour, onion, green chili, ginger, peanut powder, hing, salt in a deep bowl.

2. Heat 2 tbsp oil and pour in the flour and spice mixture.

3. Now add little water at a time and make a batter of pouring consistency.

4. Heat oil in a skillet and pour batter little by little to fry pakodas.

5. After frying pakodas, fry curry leaves in oil and pour them over pakodas before serving.

Serve hot with ketchup.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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