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Ragi Semiya Upma

Team AckoFeb 8, 2024

This recipe comes with the goodness of ragi, which is a rich source of fiber and helps to cool the body. Veggies also help to provide all the required nutrients to your kiddo, which are essential for his development.

Contents

Ingredients to make Ragi Semiya Upma:

2 cups Ragi Vermicelli, 2 tsp oil, tsp mustard seeds, 10-12 curry leaves 2-3 green chili slit into half, 1/4 tsp hing, ½ cup chopped Onion,1 tsp grated ginger, 1/4 cup peas, 1/4 cup chopped carrot, 1/4 cup beans, salt to taste, 1 tbsp lemon juice, and 2 tbsp fresh coriander chopped

Steps to make Ragi Semiya Upma:

1. Add the ragi vermicelli in the bowl of a steamer and steam for 6-8 minutes until cooked but still firm or else cook as per manufacturer's instruction.

2. Heat oil in a pan and add mustard seeds, curry leaves, green chilli and hing and let it crackle for a few seconds.

3. Then add onion and ginger and cook for a minute.

4. Add peas, carrot, beans and salt and cook for 3-4 minutes.

5. Now add vermicelli and mix well.Cook for 3-4 minutes

6. Add lemon juice and mix well and garnish with fresh coriander and serve hot.

The yummy dish is ready. Serve it with tomato ketchup.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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