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Rajasthani Hare Chane Ka Halwa

Team AckoMar 7, 2025

Rajasthani Hare Chane are popularly known as ‘Choliya’ in Hindi and is very popular in Rajasthan. It has vitamin A and C and is good for increasing healthy weight of your kids. It is a good option for dessert if your kids crave for something sweet.

Contents

Ingredients to make Rajasthani Hare Chane Ka Halwa:
- Steps to make Rajasthani Hare Chane Ka Halwa:
Financial Safety and Savings with Best Insurance Plans

Ingredients to make Rajasthani Hare Chane Ka Halwa:

1 cup pureed green chickpeas, 1 cup sugar, 1/4 cup ghee, 2 cardamoms powdered

For the Garnishing:

1 tsp ghee, 6 chopped pistachios or cashew, 10 raisins

Steps to make Rajasthani Hare Chane Ka Halwa:

1.Take a heavy bottom kadai and heat ghee in it.

2. Now to this hot ghee add grounded hare chana paste. Stir it for 7-8 minutes till they are cooked properly.

3. Add sugar and cardamom powder to the cooked hare chane.

4. Keep stirring till all the moisture dries up and it becomes a single lump.

5. Now take 1 tsp ghee in a pan and roast dry fruits in it.

6. Add these dry fruits to the halwa and mix well.

Serve it hot after the meal time.

Financial Safety and Savings with Best Insurance Plans

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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