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Rajasthani Hare Chane Ka Halwa

Team AckoFeb 8, 2024

Rajasthani Hare Chane are popularly known as ‘Choliya’ in Hindi and is very popular in Rajasthan. It has vitamin A and C and is good for increasing healthy weight of your kids. It is a good option for dessert if your kids crave for something sweet.

Contents

Ingredients to make Rajasthani Hare Chane Ka Halwa:

1 cup pureed green chickpeas, 1 cup sugar, 1/4 cup ghee, 2 cardamoms powdered

For the Garnishing:

1 tsp ghee, 6 chopped pistachios or cashew, 10 raisins

Steps to make Rajasthani Hare Chane Ka Halwa:

1.Take a heavy bottom kadai and heat ghee in it.

2. Now to this hot ghee add grounded hare chana paste. Stir it for 7-8 minutes till they are cooked properly.

3. Add sugar and cardamom powder to the cooked hare chane.

4. Keep stirring till all the moisture dries up and it becomes a single lump.

5. Now take 1 tsp ghee in a pan and roast dry fruits in it.

6. Add these dry fruits to the halwa and mix well.

Serve it hot after the meal time.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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