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Rajma Cutlet

Team AckoFeb 8, 2024

Rajma Cutlet is a delicious snack with the goodness of rajma and paneer.Paneer and rajma are high on protein, hence, this snack is nutritious too.You can make it easily, provided that you have soaked rajma the previous night.

Contents

Ingredients needed to make Rajma Cutlet:

Rajma – 1 cup, crumbled paneer – 1 cup, fresh mint – ½ cup, pepper – 1 tsp, or as per taste, salt to taste, atta – ¼ cup, oil – 1 tbsp

Steps to make Rajma Cutlet:

1. Boil the overnight soaked rajma. Leave it slightly undercooked.

2. Strain all the water. Make sure that no moisture is left.

3. Dry grind the rajma and add crumbled paneer to it.

4. Add salt, pepper and chopped fresh mint. Mix well.

5. Make small cutlets of the mixture and dust with atta.

6. Shallow fry the cutlets till golden brown.

Serve hot with green chutney or tomato sauce.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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