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Rajma Fry

Team AckoFeb 8, 2024

Rajma is a traditional, nutritious and protein packed dish. It helps in regeneration of cells and building muscles.

Contents

Ingredients to make Rajma Fry:

1 cup rajma , 1/4 cup urad dal, 2 onions, 2 tomatoes, 1 tbsp kasur methi, 2 tbsp butter, salt as per taste, oil 2-3 tbsp oil

Steps to make Rajma Fry:

1. Soak the rajma/red kidney beans overnight with enough water.

2. Next day, rinse it well in running water and pressure cook for 5 whistles.

3. In a large pan, heat 2 tsp of butter add onion and tomato paste and fry till aromatic. They turn translucent.

4. Now add cooked rajma, add salt to taste, and give a good mix.

5. Next is to cook rajma with onion-tomato gravy for 15 minutes. Keep the flame on low.

6. Finally, add crushed kasuri methi and chopped coriander leaves. Mash the beans a bit and stir again.

Top with butter and serve the delicious rajma masala with steamed rice or chapathi.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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