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Rava Fried Fish

Team AckoFeb 8, 2024

Rava Fried Fish is an ideal side dish for lunch. Blended with the goodness of fish and rava, this one is loaded with proteins and healthy carbs.

Contents

Ingredients to make Rava Fried Fish:

500 gm fish fillets, 1 tsp chilli powder, 1 tsp salt, 20 gm tamarind pulp, ½ tsp turmeric powder, 1 tsp garlic paste, rava (soojee), to coat fish, oil to deep fry

Steps to make Rava Fried Fish:

1. Marinate fish in chilli powder, salt, tamarind, turmeric and garlic for about 15 minutes.

2. Heat oil.

3. Dip fish in soojee to coat on both sides and deep fry till crisp and brown.

Serve hot and enjoy.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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