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Raw Papitha No Sambharo

Team AckoFeb 8, 2024

Raw Papitha No Sambharo is an exotic dish from the streets of Gujarat. It tastes best when served hot with khichdi. Raw papaya is stir fried along with green chiles and salt making it a refreshing yummy breakfast. Papaya has loads of benefits, some of them being rich in vitamin A, potassium, magnesium, and aiding digestion.

Contents

Ingredients to make Raw Papitha No Sambharo:

1 teaspoon mustard seeds, 1 teaspoon cumin (Jeera) seeds, 1/4 teaspoon asafoetida (hing), 1 teaspoon turmeric powder (haldi), 2 green chiles slit, 250 gram raw papaya peeled, salt to taste, 1 teaspoon cooking oil

Steps to make Raw Papitha No Sambharo:

1. First, prepare all the ingredients and keep them ready.

2. Heat oil in a pan over medium heat, add the mustard seeds and cumin seeds. Wait for them to crackle. Add the hing, green chiles, turmeric, and the raw grated papaya along with salt.

3. Stir fry until the papaya softens just a bit. Once done, turn off the heat and transfer the papitha no sambharo to a bowl and serve.

Serve along with dhokla, fafda, and green Chutney for a high protein breakfast.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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