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Ribbon Pakoda

Team AckoFeb 8, 2024

Prepare a popular South Indina snack item, which is equally delicious as it is healthy. Ribbon Pakoda is a variation of murukku and is served mainly as a snack.

Contents

Ingredients to make Ribbon Pakoda:

2 cups rice flour, 1 cup besan flour, ½ cup pottukadalai powder, 1 tsp chili powder, ½ asafoetida powder, 3 tbsp butter or ghee, salt to taste, oil

Steps to make Ribbon Pakoda:

1. Seive rice flour, besan in a deep bowl. Add pottukadalai powder, chilli, hing, salt, butter and mix well.

2. Add water to make a dough.

3. Pour this dough into murukku maker with ribbon press and pour into hot oil directly.

4. Fry till it becomes crispy.

Cool and serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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