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Roasted Chana Dal Chutney

Team AckoFeb 8, 2024

This is a well-known chutney that is popular in South India and works well with idli, dosa, rice, and uttapam. It has a unique flavor that comes from curd and other spices added to it. So do try this amazing chutney with a lovely taste.

Contents

Ingredients to make Roasted Chana Dal Chutney:

5 tbsp chana dal, 2 tsp oil, 1/4 chopped ginger, salt as per taste, 1/4 cup curd, 1/4 tsp mustard seeds, 3-4 curry leaves

Steps to make Roasted Chana Dal Chutney:

1. Take a pan and add chana dal to it. Dry roast the dal on medium flame for 2 minutes.

2. Transfer it to a plate and allow it to cool down.

3. Take a blender, blend the dal along with ginger and salt.

4. Take a bowl and add this powder. Add curd and 1½ tbsp of water to this powder. Mix it well.

5. Now heat some oil in a pan and add curry leaves and mustard seeds to it.

6. Pour this tempering on the mixture in a bowl and mix well.

You can store this chutney in an airtight jar for few days in fridge.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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