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Sabudana Papad

Team AckoFeb 8, 2024

Loaded with the goodness of Sabudana, rich in proteins and carbs, Sabudana Papad is a healthy dish to go with your lunch.

Contents

Ingredients to make Sabudana Papad:

Sabudana - 250 gms(2 cups), water - 2 ltr (10 cups), salt according to the taste or 2/3 teaspoon

Steps to make Sabudana Papad:

1. You can dry sabudana papad on a steel plate or use a big sized polythene sheet. If you are making the recipe in bulk, then it is better to use big sized polythene sheet.

2. Spread a big sized polythene sheet on a bed sheet. Bring the fresh hot sabudana mixture near to the sheet and start pouring the mixture over the sheet making small round of 2½ inch to 3 inch like a chapati. Repeat the step to make as many papad as you can from the mixture. Maintain atleast a inch of distance between two papad.

3. After 4-5 hours turn the sides of the papad before it gets over dried. Over dried papad can stick with the sheet break into pieces while flipping the side. Let them dry for 2 days in the sun. Dry it for one more day (i.e the 3rd day) if you think that they are still moist from few places.

4. Sabudana papad are ready. Fry them in oil and serve with hot tea or coffee. Store rest of the papad in an air-tight container. Within 6 months whenever you feel like eating them, just take them out of the container, fry them and sprinkle salt and black pepper or chat masala over it.

Serve hot!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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