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Sajana Saga Bhaja

Team AckoFeb 8, 2024

Drumstick leaves are abundant source of carotene, vitamin C and calcium while moong dal is rich in protein. You can prepare Sajana Saga Bhaja, fried drumstick leaves as side dish for lunch.

Contents

Ingredients to make Sajana Saga Bhaja:

½ cup drumstick leaves, 5 tsp moong dal, 5 tsp shredded coconut, 10-12 garlic cloves, ½ cup milk, ½ tsp sugar, 3-4 tsp oil, 1 tsp urad dal, 1 tsp mustard seeds, 1-2 dry chilies, salt as per taste

Steps to make Sajana Saga Bhaja:

1. Remove the drumstick leaves and wash them well.

2. In a pan, fry moong dal for 3-5 minutes.

3. In a vessel, put milk, water and sugar. Once it starts boiling, add the fried moong dal and cook well.

4. In a plate, put the drumstick leaves and salt.

5. In a pan, add oil. Add the garlic cloves and saute for 2-3 minutes.

6. Add the moong dal, dry chilies and mustard seeds. As the mustard seeds splutter, put the drumstick leaves and shredded coconut.

7. Cook for about 3-5 minutes till the drumstick leaves are dry. Stir in between.

Delicious Sajana Saga Bhaja is ready.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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