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Sandalwood Sherbet

Team AckoFeb 8, 2024

Sandalwood seems to be a very unlikely ingredient to be used in the kitchen. Very few know that sandalwood has antiseptic, anti-inflammatory, antispasmodic and astringent properties which are very good for the body. This sherbet recipe uses sandalwood powder which is rich potassium and calcium.

Contents

Ingredients: 150 gms of sandalwood powder, 5 cups of water, 4-5 cups of sugar.

Steps:

1. Soak the sandalwood powder in water and leave it overnight.

2. Next morning, pass it through a thin muslin cloth to separate the liquid from the powder.

3. Squeeze the muslin cloth to get maximum liquid out of the sandalwood solution.

4. Heat the liquid in a pan and add sugar to it. Cook till you get a sticky mixture.

5. Pour out into a sterilized jar.

6. To prepare the sherbet, mix ¼ parts of the syrup with ¾ of water and add ice cubes and serve.

Quick and simple, this is an unusual drink that is sure to be relished. So prepare this nutritious drink today.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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