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Sani Hui Mooli aur Nimbu

Team AckoFeb 8, 2024

This mouthwatering side-dish is very famous in Uttarakhand and has a refreshing and tempting taste. It is eaten during the winter season and is a rich source of iron and calcium.

Contents

Ingredients to make Sani Hui Mooli aur Nimbu:

400 gm radish, 5 garlic pods, 10 green chillies, 1 lemon, salt to taste, 250 gm curd, 60 gms sugar

Steps to make Sani Hui Mooli Aur Nimbu:

1. You need to cut the radish in long batons of 2 inches in length after washing and peeling it properly.

2. Now, in a kharal grind green chillies and garlic pods together till you get a coarse paste.

3. Take a bowl and add radish to it along with garlic and green chilli mixture.

4. Then squeeze lemon juice into this and add curd along with salt and sugar.

5. Mix all the ingredients well till the radish is properly marinated in the curd.

Garnish it with coriander leaves and this tangy mixture is all yours!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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