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Sattu ka Bharta

Team AckoFeb 8, 2024

Be innovative and try this stuffed paratha recipe. This is a comfort food from Bihar, rich in protein and fiber.

Contents

Ingredients to make Sattu ka Bharta:

1 cup sattu, 1 medium onion chopped, ½ tsp. garlic and ginger paste, 1 chili slit, salt to taste, 2 tbsp. oil, 1 tbsp. chopped coriander leaves, ½ tsp lemon juice

Steps to make Sattu ka Bharta:

Mix all the ingredients in a mixing bowl and use them as stuffing for the parathas as any other regular parathas.

Serve them for breakfast, snack, or dinner.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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