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Savoury Kordois

Team AckoFeb 8, 2024

As the name suggests, this is a savoury dish that can be also made sweet. Kordois is a popular snack item from the north-eastern state of Assam in India. This dish is loaded with proteins among a list of other nutrients.

Contents

Ingredients to make Savoury Kordois:

2 cups flour, 2 tablespoons oil for deep frying, 1/4 cup spinach chopped, 1 tablespoon onion chopped, 1 tablespoon coriander chopped, 1 pinch nigella seeds/kala jeera, 1/4 cup grated carrot, salt

Steps to make Savoury Kordois:

1. Mix flour, salt, chopped onion, coriander, nigella seeds, grated carrot, spinach and oil. Rub all the ingredients together.

2. With little water, knead into dough.

3. Roll small pieces of dough into rotis. Place straight cuts while keeping edges intact. Roll into kordoi shape.

4. Deep fry till crispy.

Serve Kordois hot with chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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