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Scrambled Cottage Cheese

Team AckoFeb 8, 2024

Paneer is a fresh Indian cheese (Indian cottage cheese). It makes a great breakfast or dinner for the obvious reasons, it is a tasty, quick and healthy recipe. It is rich in carbohydrate, protein, sodium, and potassium.

Contents

Ingredients to make Scrambled Cottage Cheese:

1 tbsp oil, 100 gm paneer, 100g onion finely chopped, 1/4 tsp cumin powder, 2-3 capsicums finely chopped, 1 tomato finely chopped, 1⁄2 red chili powder, 2-3 tbsp green coriander leaves, salt to taste

Steps to make Scrambled Cottage Cheese:

1. Heat oil in a thick bottomed pan on medium heat.

2. Add onions, green chilli, and saute for 1-2 minutes until onions are translucent.

3. Cook till onions are light pink in color.

4. Add salt, chopped tomato, capsicums, cumin powder, red chilli powder. Mix and cook for 1 minute.

5. Add crumbled paneer and mix until [aneer is mixed well with fried masala.

6. Cook the paneer for 3-4 minutes, don’t overcook otherwise paneer may turn rubbery.

7. Garnish with coriander leaves and chopped green chilli.

Serve hot with roti or chapati !

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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