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Sev Tomato Pohe

Team AckoFeb 8, 2024

Prepare this colourful pohe to appeal your fussy eater. Sev Tomato Pohe is rich in iron and is easily digestible.

Contents

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    Ingredients to make Sev Tomato Pohe:

    1 cup poha or flattened rice, 1 chopped onion, 1 tsp mustard seeds, 2 tbsp cashews, 3-4 curry leaves ,1 tbsp turmeric powder, 1 tbsp coriander powder, salt, 1 tbsp lemon juice, 1 large tomato finely chopped, handful of coriander leaves, 1/2 tsp red chilli powder, handful of besan flour sev

    Steps to make Sev Tomato Pohe:

    1. Wash poha in colander. Leave in the colander to drain out completely. Sprinkle turmeric powder, coriander powder and salt over it. Mix well and keep it aside.

    2. Now, take a non-stick pan and dry roast the cashews. Once done, keep them aside.

    3. Heat 1tbsp oil in kadhai, pour mustard seeds and let them splutter. Add chopped onion and saute it a for a minute.

    4. Add curry leaves and tomato and saute for a minute. Add poha.

    6. Mix really well and allow it to cook covered on low flame for 2-3 minutes. Turn off the flame.

    7. Add 1 tbsp lemon juice and mix well. Now add roasted cashews and mix.

    8. Garnish the poha with coriander leaves and besan flour sev.

    Serve it warm to your little one.

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

     

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