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Shahi-Raj Kachori

Team AckoFeb 8, 2024

You can make a delicious and filling snack, Shahi Raj-Kachori using healthy ingredients. This snack has valuable carbohydrates and protein and is flavoured with dates, tamarind chutney, which is a good source of fibre and vitamin B, C, and K. This popular royal dish from Rajasthan is ideal for a perfect evening snack.

Contents

Ingredients to make Shahi-Raj Kachori:

2 cups wheat flour, 1 cup Bengal gram flour, 1 cup semolina, ½ cup moath beans, ½ cup brown chick peas, ½ cup green gram, 2 boiled potatoes, 1.5 cup yoghurt, 1 tsp roasted cumin powder, 1 tsp chilli powder, ¼ cup sev, khajur imli chutney as per taste, salt as per taste, oil for frying

Steps to make Shahi-Raj Kachori:

1. Soak the moath beans, brown chick peas and green gram overnight. Pressure cook the pulses for 5-7 whistles.

2. For making the kachori, add wheat flour, Bengal gram flour, semolina and salt in a mixing bowl. Add little water and knead the flour mixture to a semi soft dough.

3. Heat oil in a kadai. Take small portions from the dough and roll each to the size of a poori.

4. Fry them in hot oil till they turn crisp and golden brown. Remove and keep them on a plate.

5. For making the filling, take all the boiled pulses, diced boiled potatoes and salt in a bowl. Mix well. The filling is ready.

6. Make a small depression at the centre of the kachori. Put one portion of the filling.

7. On top, put 2 tsp curd, khajur imli chutney, a pinch of cumin and red chili powder.

8. Sprinkle some sev on top.

Yummy sweet-tangy filling Shahi Raj-Kachori is all ready to be relished. Devour like no tomorrow!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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