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Shakara

Team AckoFeb 8, 2024

Shakara is a high protein side dish, containing winter melon as the prime ingredient.

Contents

Ingredients to make Shakara:

500 gm winter melon, 1 tsp panchaphutan, 4 dry red chiles, 5 garlics, 2 tbsp mustard seeds, salt, 1 tsp turmeric, small portion tamarind, 250 gm jaggery, ½ tsp cumin, 2 tbsp oil

Steps to make Shakara:

1. Grind mustard seeds and cumin seeds into a paste.

2. Wash and cut the veggies. Heat oil in a pan, add panchphutan, dry red chili, crushed garlic.

3. Add the veggies, salt and turmeric and cook for 5 minutes.

4. Once cooked, add paste to the veggies. Blend tamarind and jaggery with water and add them to the veggies.

Cook on a high flame for 5 minutes. Serve hot.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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