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Simmered Potatoes

Team AckoFeb 8, 2024

Prepare this sweet and savory Simmered Potatoes loaded with iron and potassium. The sweet sugar and tangy tomatoes will add a new flavour in simmered potatoes.

Contents

Ingredients to make Simmered Potatoes:

2 potatoes large, 2 tbsp sugar, 2 tomatoes pureed, 1 tbsp ghee, salt, 1 cup water

Steps to make Simmered Potatoes:

1. Cook unpeeled potatoes in boiling water until partially cooked. Cool them and then slice potatoes into cubes.

2. Bring pureed tomatoes, water to simmer in large skillet over medium heat. Add ghee, sugar, salt.

3. Reduce heat to low, add potatoes, then cover and simmer over low heat until tender and liquid is reduced.

Season with pepper and coriander leaves.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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