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Skyu

Team AckoFeb 8, 2024

Skyu is a common pasta with curry in the Ladakh region. It is usually served hot and is extremely delicious and perfect during the chilly winters. The ingredients are full of vegetable which if consumed can be rich source of energy and vitamins for them. It's super easy to cook and delicious too.

Contents

Ingredients to make Skyu:

2 cups-wheat flour, 2-3 cups-goat milk, salt as per taste, 3 medium size-potatoes, 1 medium size-finely chopped carrot, 1/4 cup-spinach, 1/4 cup-peas

Steps to make Skyu:

1. Take a bowl and knead wheat flour along with water into thick dough. Rest for some time.

2. Roll the dough into long thin tubes, pinch the pieces and press them with thumb.

3. Take a pan and heat some oil then stir fry onion, tomato and other vegetables. Add spices as required.

4. Once vegetables cook, add water and bring to boil. In boiling water release skyu pasta. Bring to boil again.

After boiling for 10 minutes, add milk. Boil the mixture for few mintues. Your creamy Skyu is ready to be served.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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