Sour Khatta

Team AckoFeb 8, 2024

This recipe called Khatta is something you must try out! It’s a scrumptiously sour gravy which is made of amchur powder. The amchur and spices provide valuable minerals and vitamins, while the besan provides protein and carbohydrates.

Contents

Ingredients: 4 tablespoons coriander powder, Salt to taste, 10 cups of water, 2 black cardamom pods, 1 large stick of cinnamon, 1/2 teaspoon methi seeds, 1/2 teaspoon hing, 1 bunch cilantro, 2 teaspoons turmeric powder, 6 tablespoons amchur, 8 tablespoons besan, Oil – 4 tbsps. For boondi: 1 cup of besan, 1/4 teaspoon turmeric, 1 teaspoon coriander powder, oil for deep frying.

Steps:

1.   Whisk together all the ingredients for the boondi with water.

2.   Heat oil and drop in the boondi batter through a sieve. Fry the boondi till crisp. Set aside.

3.   Heat 4 tablespoons oil. Add methi seeds, cinnamon, cardamom and hing.

4.   Add the coriander powder, besan, turmeric, amchur powder, salt.

5.   Add water, stir well, and boil for 15 minutes. Add the boondi and boil for 5 minutes.

6.   Remove from heat, garnish with chopped cilantro and serve.

Finger-licking good, isn’t it? Try it out today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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