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South Indian Tawa Rice

Team AckoFeb 8, 2024

When you have nothing to cook and your child is hungry, then use your left-over rice to prepare South Indian tawa rice. It is simple and quick to make.

Contents

Ingredients to make South Indian Tawa Rice:

1 cup rice, oil, 1 tsp mustard seeds, 1 tsp urad dal, a pinch of asafoetida, a string of curry leaves, 2 dry kashmiri red chiles, 1 tsp haldi, salt to taste, 2 tbsp roasted coarsely crushed peanuts, 1 tbsp roasted sesame seeds

Steps to make South Indian Tawa Rice:

1. Heat the oil ion a tawa and add the mustard seeds and urad dal.

2. When the seeds crackle, add the asafoetida, curry leaves and red chillies and sauté on a medium flame for 1 minute.

3. Add the rice, turmeric powder, peanut-sesame powder and salt, mix well

4. Cook on a medium flame for another 3 to 4 minutes, while stirring occasionally.

Serve hot with dip of your child's choice.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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