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Soyabean Mathri

Team AckoFeb 8, 2024

Soyabean is an amazing source of protein. Along with maida, which is a good source of carbohydrates, you can prepare delicious soyabean mathri.

Contents

Ingredients to make Soyabean Mathri:

1.5 cups maida, 1 cup soyabean flour, 2 tsp carom seeds, oil for kneading and frying, salt to taste

Steps to make Soyabean Mathri:

1. In a mixing bowl, add maida and soyabean flour. Add 1 tbsp oil and mix well.

2. Add carom seeds and salt. Add water little by little and make a hard dough.

3. Make small balls of the dough and roll them each to the size of a small puri.

4. Prick these mathri using a fork and fry on medium flame till they turn crisp and golden.

Delicious and nutritious Soyabean Mathri is ready to be relished by your child. Enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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