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Stuffed Lychees

Team AckoFeb 8, 2024

This is sweet course that concludes a meal. If your child is sweet tooth you can offer him any time of the day. Nutrients in lychees include magnesium, copper, iron, and vitamin C.

Contents

Ingredients to make Stuffed Lychees:

10 lychees, ½ cup low fat paneer (cottage cheese), 2 tsbp. fresh cream, 4 tbsp. sugar substitute, 2 drops vanilla essence, 2 tbsp of almond and pistachios slivers

Steps to make Stuffed Lychees:

1. In a non-stick pan sauté together cottage cheese, sugar and vanilla essence for 2-3 minutes. Remove from heat and let it cool.

2. Stuff each deseeded lychees with a tsp of the filling and refrigerate for half an hour.

Garnish on the top with almond and pistachios slivers and offer them to your child.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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