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Suhaali

Team AckoFeb 8, 2024

You can make a crisp delicious snack, Suhaali using plain flour flavoured with carom and cumin seeds. Carom seeds are very good for digestion. This quick deep-fried snack tastes awesome with mango pickle.

Contents

Ingredients to make Suhaali:

½ cup plain flour, 1 tsp cumin seeds, ½ tsp carom seeds, 1 tbsp ghee, oil for deep frying

Steps to make Suhaali:

1. In a mixing bowl, add all the ingredients. Give a good mix and add little water to knead the mixture into a soft dough.

2. Use plain flour for dusting and make small puri size circles using the entire dough.

3. With a fork, prick the circles and deep fry them in hot oil.

4. Once they turn crisp and golden brown, remove on a plate.

Yummy crunchy Suhaalis are ready. Enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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