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Sweet Corn and Potato Bake

Team AckoFeb 8, 2024

Sweet Corn and Potato Bake is a fast, easy, and delicious dish, a perfect combination of potatoes, cheese, and corn. You will love having cheesy, milky, gooey flavour in his mouth. The dish is rich in fibre and carbohydrates.

Contents

Ingredients to make Sweet Corn and Potato Bake:

3 tbsp butter, 3/4 cup breadcrumbs, 4-5 garlic cloves finely chopped, salt as needed, 1 tsp pepper, ½ cup milk, 1 cup boiled sweet corns, 2 cup boiled potato cubes

Steps to make Sweet Corn and Potato Bake:

1. Heat 1 tbsp butter in a pan; add garlic cloves and saute for a minute.

2. Add potatoes, corn, milk, salt and pepper and cook for 2 minutes.

3. Transfer this mixture on to a greased baking sheet. Spread breadcrumbs over it then remaining butter. Cover with grated cheese.

4. Bake in preheated oven at 180 degress C for 10-12 minutes or till cheese melts and turns little golden brown.

Serve this steaming hot with main course.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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