Home / Health Insurance / Articles / Recipes / Child Food Recipes / Sweet Lemon Pickle

Sweet Lemon Pickle

Team AckoFeb 8, 2024

A sweet and tangy pickle called Sweet Lemon Pickle is made using lemons, sugar, and rock salt. Lemons are a great source of vitamin C, while rock salt, the purest form of salt, boosts immunity and improves digestion.

Contents

Ingredients to make Sweet Lemon Pickle:

10-15 lemons, ½ cup rock salt, 3.5 cups sugar

Steps to make Sweet Lemon Pickle:

1. Wash the lemons very well. Wipe them.

2. Cut the lemons into quarters.

3. Take a clean dry glass bowl and put the cut lemons along with rock salt.

4. Cover the bowl with a lid and keep it aside in a cool place away from heat for a week. During that period, toss it well everyday. Avoid using your hands or spoon.

5. Once the lemon gets matured, transfer the mixture in a non stick pan and add sugar.

6. Cook on low flame for about 20 minutes, stirring continuously.

7. Switch off the flame and allow them mixture to cool down completely.

Sweet-tangy lemon pickle is ready. Transfer the pickle into an airtight glass jar. Serve it with chapatis, parathas, dosa, or simple curd rice.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Rajiv Gandhi International Airport (HYD) - Hyderabad

TeamAcko Mar 14, 2025

Diu Airport (DIU)

TeamAcko Mar 5, 2025

Airports in Daman and Diu

TeamAcko Mar 5, 2025

Maharaja Bir Bikram Airport (IXA) - Agartala

TeamAcko Mar 5, 2025

Airports in Tripura

TeamAcko Mar 5, 2025