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Tasty Tomato and Groundnut Chutney

Team AckoFeb 8, 2024

Try out this delicious, creamy, and tangy chutney and serve it with snacks as side dish. Tomatoes are a great source of vitamin C, potassium, folate, and vitamin K, whereas ground nuts contain biotin, copper, niacin, folate, manganese, vitamin E, thiamin, phosphorus, and magnesium

Contents

Ingredients to make Tasty Tomato and Groundnut Chutney:

2 cup roasted peanuts, 10 chopped green chili, 2 tsp cumin seeds, 2 teaspoon mustard seeds, 5 curry leaves, 4 tbsp mustard oil, 2 cup finely chopped tomatoes,10 chopped red chili, 2 tsp urad dal, 5 cloves chopped garlic, and 4 pinches of salt

Steps to make Tasty Tomato and Groundnut Chutney:

1. Take a pan and heat oil in it. Add cumin seeds and saute for 30 seconds on medium flame.

2. Add the green chillies, tomatoes, garlic and red chiles. Mix it well and fry for 2-3 minutes.

3. Switch off the flame. In a grinder add this mixture along with peanuts, salt and sprinkle some water. Blend into a thick paste.

4. Heat little oil in a frying pan. Fry the mustard seeds, curry leaves and urad dal for 30 seconds.

5. Pour this over the chutney and mix.

Serve with idli or dosa.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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