Thalipeeth

Team AckoFeb 8, 2024

Thalipeeth is a delicious dish from the Maharashtrian cuisine. The added flavour of potatoes and crunchy peanuts makes this dish a one of its kind

Contents

Ingredients to make Thalipeeth:

Rajgira flour 1 cup, raw potatoes, grated 2 medium, cumin seeds 1 teaspoon, fresh coriander leaves finely chopped 2 tablespoons, ginger-green chilli paste 3 teaspoons, peanuts roasted and crushed 1½ teaspoon, rock salt to taste, ghee for shallow frying

Steps to make Thalipeeth:

1. Place potatoes in a bowl, add rajgira flour, cumin seeds, coriander leaves, ginger-green chilli paste, peanuts, rock salt and mix. Add one-fourth cup of water and mix well to make a dough.

2. Divide the dough into eight equal portions. Take a portion of the dough and spread into a roundel. This is thalipeeth.

3. Heat ghee on a non-stick tawa. Put the thalipeeth and shallow-fry on medium heat, turning sides, till golden brown and crisp on both sides.

Serve hot Thalipeeth with any side dish or chutney of your choice.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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