Home / Health Insurance / Articles / Recipes / Child Food Recipes / Thengai Paal Murukku
Team AckoFeb 8, 2024
Thengai Paal Murukku is a traditional recipe with a nice taste of coconut milk. It is addictive, crispy and little sweet and contains calcium.
Contents
1 cup rice flour, 1/4 cup urad dal, 1 tbsp sesame seeds, 1.5 tsp butter, salt as needed, a pinch of hing, ½ cup coconut milk, oil
1. Dry roast urad dal and powder it finely. Keep aside.
2. Take rice flour, urad dal flour, butter, sesame seeds, hing, salt together in a bowl and mix well with your hands.
3. Add coconut milk little at a time and knead a smooth and soft dough.
4. Heat oil in a skillet and take murukku maker and put dough in it.
5. Start pressing and drop murukkus directly in hot oil. Fry till golden and crisp.
Cool them a bit and serve.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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