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Thengai Paal Murukku

Team AckoFeb 8, 2024

Thengai Paal Murukku is a traditional recipe with a nice taste of coconut milk. It is addictive, crispy and little sweet and contains calcium.

Contents

Ingredients to make Thengai Paal Murukku:

1 cup rice flour, 1/4 cup urad dal, 1 tbsp sesame seeds, 1.5 tsp butter, salt as needed, a pinch of hing, ½ cup coconut milk, oil

Steps to make Thengai Paal Murukku:

1. Dry roast urad dal and powder it finely. Keep aside.

2. Take rice flour, urad dal flour, butter, sesame seeds, hing, salt together in a bowl and mix well with your hands.

3. Add coconut milk little at a time and knead a smooth and soft dough.

4. Heat oil in a skillet and take murukku maker and put dough in it.

5. Start pressing and drop murukkus directly in hot oil. Fry till golden and crisp.

Cool them a bit and serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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