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Thud

Team AckoFeb 8, 2024

Thud is a common food in Ladakh region in the Zangthang and Zanskar valley. It is easy to make with very few ingredients and can be stored for sometime and be used as small time crumbles. Due to the presence of cheese and butter, this dish is rich in protein and fat. It's super easy to make and a good option as dry snacks.

Contents

Ingredients to make Thud:

Local butter, local dried cheese, sugar

Steps to make Thud:

1. Mix local butter, ground dried cheese and sugar together

2. Now shape the mixture into bricks.

Store it for the winters.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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