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Ting Momo

Team AckoFeb 8, 2024

This is one of the yummiest recipe which your kiddo will relish as Ting momos are extremely soft and spongy.

Contents

Ingredients to make Ting Momo:

1½ cups flour/maida, 1 tbsp oil, 2 teaspoons sugar, ½ tbsp baking powder, salt-to taste, 1 tbsp instant yeast, and 2 tbsp sugar

Steps to make Ting Momo:

1. Mix all the ingredients with warm water into soft dough. Rest for 2-3 hours.

2. Roll up the dough fairly tightly andshape it into rose shaped wrap.

3. Heat water in a steamer. Grease the momos plate and place the rolls in the plate. Steam for 15-20 minutes or till they are puffy, firm, and cooked.

4. Transfer them into a serving plate.

Serve Ting Momo hot along with soup or hot red chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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