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Toasted Candies Coconut Ribbons

Team AckoFeb 8, 2024

Toasted candies prepared with coconut dipped in sugar syrup is perfect to eliminate the candies bought from market. These are tasty and healthy and your child would enjoy them a lot!

Contents

Ingredients to make Toasted Candies Coconut Ribbons:

1 coconut, sugar syrup

Steps to make Toasted Candies Coconut Ribbons:

1. Chop coconut in desired sahpe and size for candies.

2. Heat a pan and dry roast coconut.

3. Dip the roasted coconut in sugar syrup and coat them evenly.

4. Drain and remove from sugar syrup.

Store in fridge and serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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