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Toffee Apple Pudding

Team AckoFeb 8, 2024

Are you planning for a rich after-dinner treat for your child? Here try this classic fruity version toffee pudding for him. Apples are a good source of vitamin C and dietary fiber.

Contents

Ingredients to make Toffee Apple Pudding:

6 tbsp. butter, ½ cup brown sugar, 2 tbsp. cream, ¼ tsp. vanilla essence, a pinch of salt, 1 cup peeled, cored and sliced red apples, 1 egg beaten, 1 cup milk, 1½ refined flour, ½ tsp. lemon zest, ½ cup dark brown sugar (for topping), ½ cup boiling water. ½ cup double cream.

Steps to make Toffee Apple Pudding:

1. Grease a 2 litre baking dish with butter and set aside. Preheat the oven to 180℃.

2. Combine the flour, salt, ½ cup brown sugar, lemon zest in a mixing bowl. Pour in the beaten egg, milk and butter and mix well. Fold the sliced apples. Spread the mixture over the bottom of the prepared dish

3. Combine the dark brown sugar, butter and boiling water in a sauce pan and simmer the sauce and stir till the sugar is dissolved.

4. Pour the hot toffee sauce over the batter in the baking dish slowly taking care not to disturb the pudding mixture.

5. Bake for 40 minutes or until the pudding is risen or golden brown

6. Remove from the oven and serve instantly topping with double cream.

Serve your child this pudding and enjoy watching the way he relishes every bite of it.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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