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Tom-Yum-Koong

Team AckoFeb 8, 2024

Tom-Yum-Koong is a popular Thai soup that has a great taste, which you will surely enjoy. It is no wonder you become an addict to it. Shrimp is low in calories yet rich in nutrients.

Contents

Ingredients to make Tom-Yum-Koong:

2 cups large fresh deveined shrimp with heads preserved, 1 stalk lemongrass bruised with heavy objects to release flavour, water as required, ½ cup straw mushroom, 1 large tomato quartered, 2 lime leaves (slit the edges of the leaves to release flavour), 1 stalk green onion chopped, ¼ cup beans sprout, 1 red chili, lime juice as needed, ¼ cup fish sauce, 1 tbsp. fresh finely chopped cilantro leaves, 1 tbsp. cooking oil, salt to taste

Steps to make Tom-Yum-Koong:

1. Boil a cup of water and add the shrimp heads to prepare stock from it remove the heads and discard them.

2. Preheat a tbsp. of cooking oil and add the onions, stir fry for 1 minute, add the lemon grass, lime leaves and red chili and stir fry for another 1 minute. Add the shrimp head’s stock and bring to it a boil, add the mushrooms and cook for 1 minute.

3. Now add the shrimp and let them cook for 2 minutes or until the shrimp is cooked.

4. Stir in the fish sauce, lime juice and simmer for 2 minutes your Tom-yum-koong soup is ready. Garnish with cilantro leaves.

Prepare and serve this sour, spicy, savoury, and incredibly aromatic soup.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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