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Urad Dal Vada

Team AckoFeb 8, 2024

Urad Dal Vada is made with a coarse paste of urad dal perked up with onions, and curry leaves, these vadas have a unique, texture and taste. The lentil here is packed with proteins. Your child will love it.

Contents

Ingredients to make Urad Dal Vada:

1 cup urad dal, 1 onion chopped, 2 deseeded and chopped green chillies, handful of curry leaves, salt as needed and oil for frying

Steps to make Dal Vada:

1. Clean, wash and soak dal for about 2 hours. Drain well.

2. Blend coarsely the the daal in a mixer.

3. To the ground paste; add onion, green chillies, curry leaves, and salt and mix well.

4. Pick up small portions of mixture, shape them to balls and flatten them on a greased sheet.

5. Heat the oil in a deep non-stick kadhai and deep-fry, a few vadas at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on a paper towel.

The nutritious, tasty Urad Dal Vadas are ready to serve and are best accompained with onion tomato chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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