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Vaingya Ambot

Team AckoFeb 8, 2024

Want to learn an innovative brinjal dish to delight your child? Try our recipe for Vaingya Ambot, full of the goodness of protein, vitamin C, minerals, and fibre.

Contents

Ingredients to make Vaingya Ambot:

½ cup brinjal cubes, 1 tbsp tamarind pulp, 1 tbsp grated coconut, 3/4 cup soaked toovar dal, ½ tsp turmeric powder, salt to taste, ½ cup chopped onions, 1 tbsp coriander powder, 1 tsp oil, 1 tsp mustard seeds, a pinch asafoetida, 1/4 cup thinly sliced onions

Steps to make Vaingya Ambot:

1. Dry roast the coconut on a medium flame for 2 minutes. Cool and blend. Keep aside.

2. Combine the toovar dal, turmeric powder, salt and 1¼ cups of water in a pressure cooker and cook for 3 whistles.

3. Add the chopped onions, brinjal and ¼ cup of water, and cook on a medium flame for 4 to 5 minutes, stirring occasionally.

4. Add the coconut, tamarind pulp, coriander powder, ½ cup of water and salt, and cook on medium heat for 2 minutes. Keep aside.

5. For the tempering, heat oil and add the mustard seeds. When the seeds crackle, add asafoetida and sliced onions and sauté for 2 minutes.

6. Add this tempering to the dal along with ¼ cup of water, mix well and cook on a medium flame for 1 minute. Serve hot.

We are positive that your little one will gobble up this Vaingya Ambot dish with glee!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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