Vangibaath

Team AckoFeb 8, 2024

Vangibath, a light spicy rice dish made along with sauted brinjal is a very popular Karnataka cuisine. It can be prepared with left-over rice an is quick and simple to make.

Contents

Ingredients to make Vangibaath:

1 cup boiled rice, 1 cup cubed brinjal, 1 onion chopped, 2 green chiles, ½ cup tamarind pulp, 1 tsp fenugreek seeds, 1 tsp mustard seeds, 1 tbsp sambhar powder, 1 tsp haldi, 2 tbsp sesame oil, 1 tbsp urad dal, 1 tbsp chana dal, 2-3 cloves, chopped coriander, a string of curry leaves, salt to taste, cashewnuts

Steps to make Vangibaath:

1. Heat 2 tbsp oil; add mustard seeds, methi seeds and let them crackle. Add urad dal, chana dal, cloves, haldi, curry leaves, stir and cook for a minute.

2. Add brinjal, salt and saute. Cover and cook for 2-3 minutes.

3. Add tamarind juice, sambhar masala, mix well. Add little water if required.

4. Add cooked rice; mix well. Cook for 2-3 minutes while stirring occasionally.

Garnish with coriander leaves and cashews. Serve hot.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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