Home / Health Insurance / Articles / Recipes / Child Food Recipes / Vangibaath

Vangibaath

Team AckoFeb 8, 2024

Vangibath, a light spicy rice dish made along with sauted brinjal is a very popular Karnataka cuisine. It can be prepared with left-over rice an is quick and simple to make.

Contents

Ingredients to make Vangibaath:

1 cup boiled rice, 1 cup cubed brinjal, 1 onion chopped, 2 green chiles, ½ cup tamarind pulp, 1 tsp fenugreek seeds, 1 tsp mustard seeds, 1 tbsp sambhar powder, 1 tsp haldi, 2 tbsp sesame oil, 1 tbsp urad dal, 1 tbsp chana dal, 2-3 cloves, chopped coriander, a string of curry leaves, salt to taste, cashewnuts

Steps to make Vangibaath:

1. Heat 2 tbsp oil; add mustard seeds, methi seeds and let them crackle. Add urad dal, chana dal, cloves, haldi, curry leaves, stir and cook for a minute.

2. Add brinjal, salt and saute. Cover and cook for 2-3 minutes.

3. Add tamarind juice, sambhar masala, mix well. Add little water if required.

4. Add cooked rice; mix well. Cook for 2-3 minutes while stirring occasionally.

Garnish with coriander leaves and cashews. Serve hot.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Airports in Daman and Diu

TeamAcko Mar 5, 2025

Airports in Tripura

TeamAcko Mar 5, 2025

Airports in Andaman and Nicobar Islands

TeamAcko Mar 5, 2025

Lengpui Airport (AJL)

TeamAcko Mar 3, 2025

Airports in Mizoram

TeamAcko Mar 3, 2025