Home / Health Insurance / Articles / Recipes / Child Food Recipes / Varagarisi Pongal

Varagarisi Pongal

Team AckoFeb 8, 2024

This pongal dish made from millet is very healthy and tasty. You can prepare it anytime for your child. It is extremely healthy as it is loaded with fibre, protein, and is gluten free as well.

Contents

Ingredients to Varagarisi Pongal:

½ cup varagarisi or kodo millet, 2 tbsp split moong dal, 1 tbsp oil, 1 tbsp ghee, 1 tsp cumin seeds, 1 tsp pepper powder, 4-5 cashew nuts, a string of curry leaves, 1 tsp grated ginger, water as needed, salt as needed

Steps to make Varagarisi Pongal:

1. Dry roast moong dal. Keep it aside.

2. Wash both millet and dal in running water. Pressure cook dal and millet with 2 cup water and salt for 4 whistles.

3. Heat oil in another pan, add cumin seeds, pepper and cashew nuts. When cumin seeds starts spluttering; add grated ginger and curry leaves and saute for a while.

4. Pour this tempering over dal millet mixture and mix well. Cook the pongal over low flame for 2-3 minutes.

5. Add ghee and serve hot.

Varagarisi pongal taste best when served with sambhar and coconut chutney.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Netherlands Work Visa: All You Need to Know for Indian Applicants

TeamAcko Nov 13, 2024

Delhi Set to Roll Out WhatsApp-based System for Seamless Challan Payments

TeamAcko Nov 8, 2024

Seychelles Visa for Indians: A Guide

TeamAcko Oct 25, 2024

The UK Youth Mobility Visa: A Summary

TeamAcko Oct 25, 2024

Australian Golden Visa Scheme: All that You Wanted to Know

TeamAcko Oct 25, 2024