Home / Health Insurance / Articles / Recipes / Child Food Recipes / Vegetable Poha

Vegetable Poha

Team AckoFeb 8, 2024

Poha is tasty and can be prepared easily. Just make sure that you have the veggie handy to zest up the health quotient of the breakfast. The peanuts and peas give the protein. Serve it with curd garnished with chaat masala.

Contents

To Make Vegetable Poha

1) Wash poha thoroughly with water, drain well, and keep aside.

2) Heat oil in a deep wok, add mustards and allow those to splutter.

3) Add peanuts and sauté until they get roasted nicely.

4) Add onions and chilies and sauté until the onions turn golden brown.

5) Add grated potatoes, carrots, and peas and curry leaves and sauté for 3 to 4 minutes or until the veggies lose their raw flavor.

6) Sprinkle turmeric powder and season with salt.

7) Mix in poha Stir well and cook on low flame for 5 minutes.

8) Turn off the heat and add lemon juice. Give a quick mix. 1

Serve hot garnished with coriander leaves. Easy to prepare, good taste, try it today and share with your friends.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Netherlands Work Visa: All You Need to Know for Indian Applicants

TeamAcko Nov 13, 2024

Delhi Set to Roll Out WhatsApp-based System for Seamless Challan Payments

TeamAcko Nov 8, 2024

Seychelles Visa for Indians: A Guide

TeamAcko Oct 25, 2024

The UK Youth Mobility Visa: A Summary

TeamAcko Oct 25, 2024

Australian Golden Visa Scheme: All that You Wanted to Know

TeamAcko Oct 25, 2024