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Yummy Baby Jamuns

Team AckoFeb 8, 2024

Yummy Baby Jamuns are packed with saturated fat, simple carbohydrates, and calories. Since desserts of this kind are mostly consumed after meals, try to eat a high fiber, balanced meal to minimize sweet cravings. It is high in sugar and fat as it is deep fried. Hence, it is advisable to consume it in moderation. The balls are made of milk, so it also provides calcium. It is an all time favourite dessert, and also something that's easy to make and gives instant energy.

Contents

Ingredients to make Yummy Baby Jamuns:

Jamun milk solids-1 cup, maida-1 cup, milk-1 cups, ghee-1 cup, sugar-3 cups, and water-2 cups

Steps to make Yummy Baby Jamuns:

1. Boil sugar and water mixture in a saucepan till you get sugar syrup consistency. Keep aside.

2. Mix maida, jamun milk solis, milk, and ghee in a bowl. Knead into dough.

3. Make smooth small dough balls from the dough.

4. Heat ghee in a colander and fry jamuns balls . Stir to get even colour.

Soak the jamuns into sugar syrup and serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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