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Yummy Mushroom Rice

Team AckoFeb 8, 2024

Mushrooms are an excellent source of vitamin and minerals along with dietary fibre. With rice, which has carbohydrates, you can prepare delicious yummy mushroom rice. Flavoured with garlic and spring onion, this rice is a perfect lunch/dinner food.

Contents

Ingredients to make Yummy Mushroom Rice:

1 cup rice, ½ cup mushroom, ¼ bell pepper, ¼ spring onion, 1-2 garlic cloves, 1 tsp olive oil, salt as per taste, 2 cups water

Steps to make Yummy Mushroom Rice:

1. Wash, drain and keep the rice aside.

2. In a pressure pan, add oil. Add garlic and spring onion. Saute for 2 minutes.

3. Add the finely chopped bell pepper and diced mushroom. Saute for 2-3 minutes.

4. Add rice and salt. Give a good mix.

5. Add 2 cups water and pressure cook for 2-3 whistles.

6. Once the steam cools down, yummy mushroom rice is ready to serve.

Enjoy feeding this awesome rice preparation.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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