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Yummy Poori

Team AckoFeb 8, 2024

Poori, a deep fried Indian bread which is served steaming hot, is yummy and healthy for your little one. Go ahead and try making these soft and super scrumptious pooris with aloo ki sabzi and pickle. It contains healthy carbs.

Contents

Ingredients to make Yummy Poori:

2 cup wheat flour, ½ cup maida, 1 tbsp salt, 1 tsp carom seeds, oil for frying

Steps to make Yummy Poori:

1. Take whole wheat flour and maida. Add salt and carom seeds. Mix well.

2. Add 2 tbsp oil and rub the mixture between your palms until it takes the form of breadcrumbs.

3. Add little water at a time and knead a soft dough. Sprinkle 1 tsp oil on top of dough.

4. Heat oil in a skillet. Take small portions of dough and make roundballs.

5. Flatten the round balls with rolling pin and drop these pooris in hot oil.

6. Deep fry them from both sides.

Serve immediately with aloo ki sabzi or pickle.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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